The QDB has a modular design that consists of an InLine Mixer QIM, coupled to a work table and a cone, easing the process of powders addition. Meets 3-A & EHEDG standards.
I'M INTERESTEDDairy products
Dough
Pastas
Sauces
Confectionery
Dressings
Powder
Purees
Flow: 352 gpm / 1,333 lpm
Pressure: 6 bar / 92 psi
Viscosity: 600 cPs
Temperature: 10º to 150ºC / 14º to 302ºF
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