QDB SERIES

Dry Blender

Mixer for powders, liquids and disintegration of solids

The QDB has a modular design that consists of an InLine Mixer QIM, coupled to a work table and a cone, easing the process of powders addition. Meets 3-A & EHEDG standards.

Dry Blender

Advantages

  • With ball valve that avoids clogging
  • Thanks to its modular design, the Dry Blender QDB can be converted into a High Viscosity Mixer QVM  by adding a QTS  twin screw pump 

Characteristics

  • The QDB Dry Blender is ideal for simplifying mixing processes
  • Integrated valve to improve operator ergonomics

What can I use the QDB SERIES for?

  • Dairy products
  • Dough
  • Pastas
  • Sauces
  • Confectionery
  • Dressings
  • Powder
  • Purees
Reference Data

Flow: 352 gpm / 1,333 lpm

Pressure: 6 bar / 92 psi

Viscosity: 600 cPs

Temperature: 10º to 150ºC / 14º to 302ºF

Available sizes

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QDB SERIES

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